Cooking Instructions
- 1
Preheat Grill
- 2
Place salmon onto individual pieces of tin foil
- 3
Drizzle olive oil on to salmon
- 4
Season with salt & pepper
- 5
Add some thyme on to salmon
- 6
Place lemon slice on to each piece of salmon
- 7
Add more thyme
- 8
Grill throughout.
- 9
Place on to of salad add homemade lemon vinegarette
- 10
Enjoy :)
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