AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Name: AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
Cuisine: American
Ingredients: 4 medium bell pepper; 1 small red onion, finely sliced; 1 tsp fig of rosemary; 3 tbsp oil; 2 medium mashed potatoes; 1 tbsp grated pecorino cheese; tsp salt and pepper, to taste; 160 grams mortadella, finely choppped; 2 tbsp olive oil; 4 sausages, casings removed and meat crumbled

Armilie @Armilie1962

Perugia, Italy

Use red and yellow peppers, but not green because they are not sweet enough like red and yellow.
this is perfect for those who loves pepper! :positive :-)

Armilie @Armilie1962

Perugia, Italy

Use red and yellow peppers, but not green because they are not sweet enough like red and yellow.
this is perfect for those who loves pepper! :positive :-)

Saved

Ingredients

4medium bell pepper
1small red onion, finely sliced
1 tspfig of rosemary
3 tbspoil
2 mediummashed potatoes
1 tbspgrated pecorino cheese
tspsalt and pepper, to taste
160 gramsmortadella, finely choppped
2 tbspolive oil
4sausages, casings removed and meat crumbled

Saved

Steps

1

Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
2

Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
3

Heat the oven to 180ºC.
4

In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
5

Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
6

Serve hot or warm. Share and enjoy!