Slow fried lamb

Name: Slow fried lamb
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g Lamb chops; Pepper and salt; 2 pcs tomatoes diced; 1 large onion diced; 1 clove garlic chopped; 2 tbsp Vegetable oil

Chef Jackson Maina @cook_9641166

Ruiru

I was on my cooking experimentation and made this meal

Chef Jackson Maina @cook_9641166

Ruiru

I was on my cooking experimentation and made this meal

Saved

Ingredients

2 servings

250 gLamb chops
Pepper and salt
2 pcstomatoes diced
1large onion diced
1 clovegarlic chopped
2 tbspVegetable oil

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Steps

1

Simmer the lamb chops in a sauce pan for 10mins
2

In another saucepan cook the onions in the vegetable oil till golden brown
3

Mix in the lamb chops and simmer for 5mins
4

Add in the tomatoes, garlic and lightly season with pepper and salt.
5

Simmer for 25mins till tender.
6

Serve with ugali and stirfried spinach

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Cooksnaps

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Chef Jackson Maina @cook_9641166

on November 08, 2017 06:04

Ruiru

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