Steps
- 1
Remove the skin and the seed from the winter melon and cut into large cube
- 2
Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes
- 3
Season with salt then simmer for another 5 minutes and serve to fresh cilantro
- 4
Remake Today, Clear Winter Melon Soup
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