Beans dry chilli

Name: Beans dry chilli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Beans (small pieces chopped); 1 spoon Oil; 4 Garlic cloves (finely chopped); 1/2 inch Ginger (finely chopped); 1 Onion (thick chopped); 1 Tomato (cube shaped chope); 1 Capsicum (cube shaped chope); 1 teaspoon Soya sauce; 1/2 teaspoon Green chilli sauce; 1/2 teaspoon Red chilli sauce; 1 teaspoon Tomato sauce; to taste Salt salt; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Garam masala powder; 1/4 cup Coriander leaves

Nisha Srivastava @cook_9617683

#diabetes

Nisha Srivastava @cook_9617683

Saved

Ingredients

4 servings

1 cupBeans (small pieces chopped)
1 spoonOil
4Garlic cloves (finely chopped)
1/2 inch Ginger (finely chopped)
1 Onion (thick chopped)
1Tomato (cube shaped chope)
1Capsicum (cube shaped chope)
1 teaspoonSoya sauce
1/2 teaspoonGreen chilli sauce
1/2 teaspoonRed chilli sauce
1 teaspoonTomato sauce
to tasteSalt salt
1/4 teaspoonRed chilli powder
1/4 teaspoonGaram masala powder
1/4 cupCoriander leaves

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Steps

1

Take a pan add water then boil the beans till it soft..
2

Take another pan add oil then garlic and ginger saute...
3

Add onion fry for 1min then add capsicum and tomato fry for 1min..
4

Add red chilli powder and gram masala powder saute..
5

Add soya sauce, tomato sauce, red chilli sauce, green chilli sauce and salt mix it well fry for 1min..
6

Seive the beans the mix it in pan... Fry for 5min then add coriander leaves mix it well..
7

Beans dry chilli is ready to serve.... Serve it hot by garnish of coriander leaves....