Easy Slow Cooker Scalloped Potatoes

Name: Easy Slow Cooker Scalloped Potatoes
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb russet potatoes (peeled and thinly sliced); 1/2 cup onion, chopped; 2 cup shredded cheese; 1 can cream of mushroom soup; 1 cup chopped cooked ham; 1/2 cup water; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp ground black pepper

Dorothy @cook_2716197

Searcy, Arkansas

The MR swears that this is magic soup. He always requests it before a PT test.

Dorothy @cook_2716197

Searcy, Arkansas

The MR swears that this is magic soup. He always requests it before a PT test.

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Ingredients

8 servings

3 lbrusset potatoes (peeled and thinly sliced)
1/2 cuponion, chopped
2 cupshredded cheese
1 cancream of mushroom soup
1 cupchopped cooked ham
1/2 cupwater
1/2 tspgarlic powder
1/4 tspsalt
1/4 tspground black pepper

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Steps

1

Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
2

Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
3

Cover and cook on high for 4 hours!

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Cooksnaps

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Dorothy @cook_2716197

on November 06, 2015 20:00

Searcy, Arkansas

a country girl raised in the Ozark mountains. Living life in Oklahoma with the man of my dreams and baking up a twister! Crock pot queen, wielder of cast iron skillets and the last of the granny witches that's me!