Steps
- 1
Milk ko kadhai mein daale.Tb tak ubale jab tak milk half na reh jaye
- 2
Ab isme nimbu ka ras add karein.Aur 5 min tak spoon na chalaye
- 3
Ab milk danedaar ho jayega tb spoon se chlaye
- 4
Isme sugar add karein...
- 5
Ab milk gaadha ho jayega
- 6
Ise tb tak chlaye jab tak milk bilkul gaadha na ho jaye
- 7
Ab ek katore typ bartan mein ghee lagaye.Aur isko set karein
- 8
Ab winters mein y 4 ghante mein set ho jayega.cut karein badam lagakar garnish karein
- 9
Aur serve karein
Similar Recipes
More Recipes
-

Hope Brincat
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Jericho Joson Cruz
-

Klepon (Traditional Indonesian Kue)
Angela Mertoyono
-

A Southern Barbecue Sauce Batch 83
skunkmonkey101
-

supernanny
-

Megline Adhiambo
-

Mukti Sahay
-

Amle Ki launji (gooseberry pickle)
Vimmi Bhatia
-

Mukti Sahay
-

Makena -

Surekha Singh
-

Ashvini Singh
-

Surekha Singh
-

Winnie Maura
https://cookpad.wasmer.app/us/recipes/3646294




















Comments