Palang saag with mix veg(palang saager ghonto)

Name: Palang saag with mix veg(palang saager ghonto)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch spinach chopped; 1 bowl mix veg cubes; 1 green chilli; 1/2 cup vadi; 1/2 tea spoon celery seeds; 1/2 tea spoon turmeric powder; To taste salt; 1 tbsp oil; 1/2 cup coriander leaves chopped

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes this is a Bengali cusine with full of vegetables but not spicy hence healthy but very tasty. As it is made with veges like brinjal,papaya.french beans it is also good for diabetic patients

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes this is a Bengali cusine with full of vegetables but not spicy hence healthy but very tasty. As it is made with veges like brinjal,papaya.french beans it is also good for diabetic patients

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Ingredients

20 mnts

3 servings

1 bunchspinach chopped
1 bowlmix veg cubes
1green chilli
1/2 cupvadi
1/2 tea spooncelery seeds
1/2 tea spoonturmeric powder
To tastesalt
1 tbsp oil
1/2 cupcoriander leaves chopped

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Steps

20 mnts

1

At first heat a pan and dry roast the vadi
2

Now add oil and tamper the celery seeds and slitted green chilli
3

Add the roasted vadi fry a little add the veges
4

After frying the veges adding salt and turmeric powder add the spinach mix well and cover.
5

Allow the whole thing to cook in low flame
6

Once all the veges and saag get tender add chopped coriander leaves and mix well.
7

Switch off the heat and serve it hot