Japanese Enoki Mushroom Beef Rolls

Name: Japanese Enoki Mushroom Beef Rolls
Cuisine: American
Ingredients: 2 tbsp Sweet soya sauce; 1 tbsp kikkomon teriyaki marinade/sauce; 1 tsp rice wine vinegar; 1/2 tsp fish sauce; 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef); 1 packages enoki Mushrooms; 1 Green onion thinly sliced

Kels Ro @kels_can_cook

Toronto

Every time we go for sushi we always get these beef rolls and they're delish! I decided I would make them at home and now they have been a party fave for 2 years. Great warm app while the main is cooking. Super easy! Enjoy! (Don't photograph well but they're so yummy!)

Kels Ro @kels_can_cook

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Ingredients

Marinade
2 tbspSweet soya sauce
1 tbspkikkomon teriyaki marinade/sauce
1 tsprice wine vinegar
1/2 tspfish sauce
1/3 lbvery thinly sliced rib eye Beef (Chinese hot pot thin beef)
1 packagesenoki Mushrooms
1Green onion thinly sliced

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Steps

1

Soak enoki Mushrooms in a bowl of hot water for 30 min
2

Marinade beef using ingredients above for 30 min
3

Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4

Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5

Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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Cooksnaps

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Kels Ro @kels_can_cook

on May 30, 2015 16:01

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌