Mexican Casserole

Name: Mexican Casserole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter, melted; 3 cup corn chex (or chex of your choice); 1 lb ground beef; 1 tsp chili powder; 3/4 tsp seasoned salt; 1/4 tsp garlic powder; 1 dash pepper; 1 dash onion powder; 8 oz Tomato sauce; 1/2 cup Taco sauce; 15 oz can corn, drained; 12 slice American cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Husband approved!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Husband approved!

Saved

Ingredients

20 mins

4 servings

3 tbspbutter, melted
3 cupcorn chex (or chex of your choice)
1 lbground beef
1 tspchili powder
3/4 tspseasoned salt
1/4 tspgarlic powder
1 dashpepper
1 dashonion powder
8 ozTomato sauce
1/2 cupTaco sauce
15 ozcan corn, drained
12 sliceAmerican cheese

Saved

Steps

20 mins

1

Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
2

In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
3

Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
4

Bake in 325°F oven for 35 minutes or until edges are bubbly.

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Cooksnaps

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Stephanie Goldman @cook_3867977

on May 30, 2015 18:32

Burns Flat, Oklahoma

Comments

Leah @leahrae

November 08, 2022 23:21

This is one of my dad’s favorites! My grandmother found this recipe while reading a magazine in the doctors office, sometime during his childhood. My mom makes it every year for his birthday. We thought we were the only ones who knew what Mexicali pie was! We sent her this recipe and she sent us a picture of the original recipe, taken from the magazine at the doctors office. Thanks for sharing :)

(edited)

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