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Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF
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A picture of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Read more

Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!

Read more
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Ingredients

40 mins
12 servings
  • Pie Base
  • 250 gramscookies of choice bashed into crumbs
  • 100 gramssunflower spread / butter, melted
  • Chilli Chocolate Pudding
  • 480 mlfull fat coconut milk
  • 120 mlmaple syrup
  • 50 grams(half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
  • 1 1/2 tbspvanilla extract
  • 1/4 tspcayenne pepper - optional!
  • 6 tbspcornflour / cornstarch
  • 80 mlmilk of choice - almond, rice, light coconut, skimmed...
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Steps

40 mins
  1. 1

    Preheat the oven to gas 5 / 190C / 375°F

  2. 2

    Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later

    A picture of step 2 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
  3. 3

    Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread

    A picture of step 3 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
  4. 4

    I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below

    https://cookpad.wasmer.app/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

    A picture of step 4 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
    Vickys Digestive Biscuits, GF DF EF SF NF
  5. 5

    Set the base aside in the fridge while you make the filling

  6. 6

    Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in

    A picture of step 6 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
  7. 7

    Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon

  8. 8

    Mix the cornflour and milk of choice together until the starch has dissolved

    A picture of step 8 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
  9. 9

    Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out

  10. 10

    Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown

    A picture of step 10 of Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF.
  11. 11

    Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit

    https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
    https://cookpad.wasmer.app/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

    Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

Linked Recipes

Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

Vickys Digestive Biscuits, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on May 30, 2015 17:11
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

kimasabie
kimasabie @cook_3501314
June 07, 2015 12:10
This was wonderful, so nice with ice cream, went down well with my family.
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Keywords

Pie Pudding Chili Cayenne Coconut Pepper Rice Butter Cocoa Maple Almond

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