Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!
Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF
Who doesn't love pudding pie, especially a chocolate one? I once had a Mayan Dark Chocolate Pie at a restaurant and have been meaning to recreate it at home for a long time. The cayenne is totally optional but it does give an extra dimension to the chocolate. Try a tiny pinch, be brave!
Steps
- 1
Preheat the oven to gas 5 / 190C / 375°F
- 2
Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
- 3
Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
- 4
I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below
https://cookpad.wasmer.app/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
- 5
Set the base aside in the fridge while you make the filling
- 6
Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
- 7
Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
- 8
Mix the cornflour and milk of choice together until the starch has dissolved
- 9
Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
- 10
Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
- 11
Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Sausage biscuits eggs casserole
kevin.stanley.71
-

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

singleton2511
-

Banana Coconut Crunch Cupcakes
Natalia Oliva
-

Dakar-A
-

vjcrochet
-

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

metalligazza -

Pam (Pammie) ~ Livetoride ~♥
-

Yoliie
-

Stephanie Goldman
-

lisajeanene -

Irmgards homemade Vanilla Sugar Fudge 😆
Irmgard Gater













Comments