Open in Cookpad AppSteps
- 1
Marinate portabellas in balsamic vinaigrette for 1-2 hours. Coat mushrooms with enough oil to cover. Season with dried spices.
- 2
Grill for a couple of minutes on each side while basting with the marinade.
- 3
Variations; Worcestershire sauce, parsley, cilantro, vinegar, A1 sauce, H1 sauce, malt vinegar, gin, horseradish, roasted bell peppers or shallots, vegetable stock, flavored olive oils, hollandaise, chives
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/364883
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