Mom's Banana Bread

kelly.cleaver
kelly.cleaver @cook_3490303
Ferndale, Michigan

Moist, delicious and spiced banana bread, just like my mom made.

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Ingredients

  1. 1 3/4 cupall-purpose flour
  2. 1 1/4 tspbaking powder
  3. 3/4 tspsalt
  4. 1/2 tspbaking soda
  5. 2/3 cupsugar
  6. 1/3 cupbutter
  7. 2eggs
  8. 2 tbspmilk
  9. 3 mediumbananas
  10. 1 tspcinnamon
  11. 1/2 tspnutmeg
  12. 1/2 cupchopped walnuts (optional)

Cooking Instructions

  1. 1

    Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.

  2. 2

    Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.

  3. 3

    Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.

  4. 4

    Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

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Written by

kelly.cleaver
kelly.cleaver @cook_3490303
on
Ferndale, Michigan

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