Akara

Name: Akara
Cuisine: Nigerian
Ingredients: 2 cups Beans; Fresh pepper 5 fruits; Onion 2 bulb; to taste Maggi; 1/2 kg Vegetable oil; to taste Salt

Mawreen Senan @cook_9333808

Akara

Mawreen Senan @cook_9333808

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Ingredients

2 cupsBeans
Fresh pepper 5 fruits
Onion 2 bulb
to tasteMaggi
1/2 kgVegetable oil
to tasteSalt

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Steps

1

Soak beans for few minutes, pound, remove chaff and wash. Pour in a bowl.
2

Add fresh pepper and onion.
3

Add little water and blend. Pour in maggi and salt
4

Place a clean pan on heat, pour vegetable oil and allow to heat.
5

Fetch the blended beans little by little and put in oil to fry.
6

Fry until it gives you the attractive look.
7

Serve hot.

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Cooksnaps

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Mawreen Senan @cook_9333808

on November 09, 2017 07:05

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