Kharcha mithai / doodh Mohan

Name: Kharcha mithai / doodh Mohan
Cuisine: Indian
Ingredients: 1 litter Full cream milk; 2 tbsp Refined flour; 2 tbsp or as per taste Sugar; 1 tbsp Milk made; 2 tbsp Chiraonji; 2 tbsp Chopped cashew nut; 2 tbsp Pistachio; 2 tbsp Chopped almonds; as needed chopped nuts and rose petal for garnish; 1+1 tsp Green cardamom powder; 1 tbsp + more Pure ghee for frying

Hem Lata Srivastava @cook_7850902

Delhi

Milk Mohan or Milk Flour or traditional name kharcha mithai is a sweet dish which is mostly made in Lucknow or Faizabad side area.
It is made by making small balls of maida and coating them with dry fruits and sugar and then adding them to the milk.

Hem Lata Srivastava @cook_7850902

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Ingredients

1 litterFull cream milk
2 tbspRefined flour
2 tbsp or as per tasteSugar
1 tbspMilk made
2 tbspChiraonji
2 tbspChopped cashew nut
2 tbspPistachio
2 tbspChopped almonds
as neededchopped nuts and rose petal for garnish
1+1 tspGreen cardamom powder
1 tbsp + morePure ghee for frying

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Steps

1

Boil milk in a heavy bottom pan. After boiling, add chopped nuts, milk made, cardamom powder and turn the heat to low. Keep stirring occasionally. In a bowl add flour, cardamom powder and make a thin batter by adding water.
2

Heat 1 tbsp ghee in a pan and add batter cook while string continuously till it's reaches the consistency of a halwa. Now make small balls from this mixture, heat the ghee in another pan turn the heat to slow and fry the balls till they turn golden. It will take 15 minute per batch.
3

Now add the fried balls in milk and cook for 5 to 8 minutes more. Switch off the gas and garnish with chopped nuts. Serve c