Rasili jeera lauki

Name: Rasili jeera lauki
Cuisine: Indian
Ingredients: 500 gm lauki peal and chopped; 2 table spoon desi ghee; 1 tsp jeera; 1/4 tsp turmaric powder; 1/2 tsp dhaniya powder; 2 pinch red chilli powder; 1 pinch garam masala; 1 pinch hing; 1 inch fine chopped ginger; 1 chopped green chilli; 1/2 tbsp chopped coriander leaf; 1/2 cup water

Usha Varshney @cook_9234935

Alighar

Healthy and simple

Usha Varshney @cook_9234935

Alighar

Healthy and simple

Saved

Ingredients

500 gmlauki peal and chopped
2 table spoondesi ghee
1 tsp jeera
1/4 tspturmaric powder
1/2 tspdhaniya powder
2 pinchred chilli powder
1 pinchgaram masala
1 pinchhing
1 inchfine chopped ginger
1chopped green chilli
1/2 tbspchopped coriander leaf
1/2 cupwater

Saved

Steps

1

Sab se pehle gas par pressure cooker ko gas par garamkar desi ghee dal kar garamkar jeera dale or turmaric powder dal kar louki dal kar fry karein
2

Pressure cooker band kar 1 whistle aane par gas off kar de 5 minutes baad pressure cooker khol kar sabhi ingredients ko dal kar mix karein kar little mess kar sarve karein lijiye ready to eat jeera louki enjoy