Beef liver and pap

Name: Beef liver and pap
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g Beef liver; 1 onion; 2 green and red peppers; 1 beef stock cube; 1 tsp BBQ spice; 1 tsp steak n chop spice; 1 tsp rajah curry spice; 1 tsp Paprika; 2 tbs Hearty Beef powdered soup; Cooking oil to fry; To taste ground pepper

Mabuyi Dlamini @cook_9093608

KZN Newcastle

This recipe learn it from fellow Cookpad community, my granny enjoyed it a lot

Mabuyi Dlamini @cook_9093608

KZN Newcastle

This recipe learn it from fellow Cookpad community, my granny enjoyed it a lot

Saved

Ingredients

1:00 mins

4 servings

500 gBeef liver
1onion
2green and red peppers
1beef stock cube
1 tspBBQ spice
1 tspsteak n chop spice
1 tsprajah curry spice
1 tspPaprika
2 tbsHearty Beef powdered soup
Cooking oil to fry
To tasteground pepper

Saved

Steps

1:00 mins

1

Chop your onion and peppers and fry them with cooking oil
2

Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares
3

Let it fry in a medium heat and cover a pot just for few minutes.
4

Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer
5

Your liver can be enjoyed with any meal but I enjoyed it with pap.