Chicken Stirfry

Name: Chicken Stirfry
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Chicken Breast; 2 Green bell Pepper; 1 red bell pepper; 1 onion; to taste salt; 1 tsp black pepper; 1 knorr cube; 2 tbsp Veg oil; dash oregano

Chef Philip @cook_9304027

Abuja

Chicken Stirfry

Chef Philip @cook_9304027

Saved

Ingredients

20mins

3 servings

Chicken Breast
2Green bell Pepper
1red bell pepper
1onion
to tastesalt
1 tspblack pepper
1knorr cube
2 tbspVeg oil
dashoregano

Saved

Steps

20mins

1

Wash chicken breast then julienne marinate with salt, black pepper and any other spice you wish to use.
2

Julienne green and red bell pepper, then slice onions and set them aside
3

Heat up frying pan and pour in veg oil and stir in chicken after 5 minutes add onions and stir
4

Add knorr cube, salt, black pepper and oregano and stir in green bell pepper and red bell pepper stir for 1 minute and turn off heat
5

You can enjoy this with a wrap