Robin's Pepperoni Roll/Pizza Crust

Name: Robin's Pepperoni Roll/Pizza Crust
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2.5 C Plain Flour; 1 tsp Salt; 1 Packet (7 g) Yeast; 1 C Warm Water; 1 Tbsp Sugar; 2 Tbsp Olive Oil; Herbs optional

Robin @cook_2957098

Glasgow, Scotland

I noticed that pepperoni rolls are big back home but not here in the UK, so I decided to make my own.

Robin @cook_2957098

Glasgow, Scotland

I noticed that pepperoni rolls are big back home but not here in the UK, so I decided to make my own.

Saved

Ingredients

20 Minutes

2 servings

2.5 CPlain Flour
1 tspSalt
1 Packet (7 g)Yeast
1 CWarm Water
1 TbspSugar
2 TbspOlive Oil
Herbs optional

Saved

Steps

20 Minutes

1

Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
2

In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
3

Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
4

Knead the dough on a floured surface until springy and smooth.
5

Place the dough back in the large bowl, cover and set aside to rise for about an hour.
6

Once it has doubled in size, knock back the dough.
7

Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
8

Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
9

Bake at 200°C for 20 minutes or until golden brown.