Bring broth to a simmer in a medium pot.

Add cauliflower (chopped to bite sized pieces) and sliced garlic to broth and cook until cauliflower is desired texture.

Chop cucumber into chunks and place in mixing bowl.

Sauté mushrooms in butter using a frying pan until lightly browned. Add salt to taste.

Strain cauliflower and garlic from broth and add to mixing bowl. If you keep the broth you can use it for something else.

Add mushrooms to cauliflower cucumber mixture and combine thoroughly.

Allow to cool slightly then serve. Yum!