Cauliflower, Cukes & Shrooms

Name: Cauliflower, Cukes & Shrooms
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box broth (I used chicken broth); 4 clove garlic; 1 head cauliflower; 2 cup button mushrooms; 1 seedless English cucumber; salt; 2 tsp butter

Jesse Nicole @cook_3425991

Windsor, Ontario

I love experimenting with veggies on the stove, and this one was a serious win! Hope you like it as much as I do!

Jesse Nicole @cook_3425991

Windsor, Ontario

I love experimenting with veggies on the stove, and this one was a serious win! Hope you like it as much as I do!

Saved

Ingredients

20 mins

6 servings

1 boxbroth (I used chicken broth)
4 clovegarlic
1 headcauliflower
2 cupbutton mushrooms
1seedless English cucumber
salt
2 tspbutter

Saved

Steps

20 mins

1

Bring broth to a simmer in a medium pot.
2

Add cauliflower (chopped to bite sized pieces) and sliced garlic to broth and cook until cauliflower is desired texture.
3

Chop cucumber into chunks and place in mixing bowl.
4

Sauté mushrooms in butter using a frying pan until lightly browned. Add salt to taste.
5

Strain cauliflower and garlic from broth and add to mixing bowl. If you keep the broth you can use it for something else.
6

Add mushrooms to cauliflower cucumber mixture and combine thoroughly.
7

Allow to cool slightly then serve. Yum!