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Deep fried candied pecans
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A picture of Deep fried candied pecans.

Deep fried candied pecans

mikeb63
mikeb63 @cook_3631121

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

Read more
  1. Christmas Recipes
  2. Christmas Appetizers
  1. Christmas Recipes
  2. Christmas Appetizers

Deep fried candied pecans

mikeb63
mikeb63 @cook_3631121

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

Read more
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Ingredients

20 mins
8 servings
  • 1 quartsalted water
  • 2 cuphalved pecans
  • 1 cuppowdered sugar
  • 1oil for deep frying
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Steps

20 mins
  1. 1

    Bring salted water to boil and Blanche pecans

  2. 2

    Drain pecans and cover with powdered sugar

  3. 3

    Deep fry coated pecans for 5-7 minutes

  4. 4

    Place pecans on cooling rack and separate using 2 forks

  5. 5

    Try to wait for them to cool down

  6. 6

    Repeat steps 1-4 so you will have some left to give to others!

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mikeb63
mikeb63 @cook_3631121
on June 25, 2015 13:56

Comments (3)

Hiroko Liston
Hiroko Liston @hirokoliston
January 23, 2017 23:16
Hi Shinae. This looks so similar to my 'Muscovado Coated Nuts' which I have recently added to my website. I will share my recipe on the Cookpad as well. I will do it now!
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Keywords

Pecan

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