Add in a pot and cook till as smooth as you can get tomato puree, high fructose corn syrup, malt vinegar, distilled white vinegar, salt, raisin concentrate, mustard flour, soybean oil, turmeric, paprika, guar gum, apple paste, garlic powder, onion powder. See next step.

Raisin paste how to make it take a quarter cup raisins, cover with water boil when dry do it again take a metal seeve squeeze the softened raisins through seeve scrap the bottom of seeve this is raisin paste