Cheesy Mexican cornbread pie

Name: Cheesy Mexican cornbread pie
Cuisine: American
Ingredients: 2 lb hamburger; 1 can cream style corn; 1 can Ranch style beans; 1 can rotel (drained); 1 tbsp Onion powder; 1 tbsp garlic powder; 1 dash salt; 2 envelope taco seasoning; 2 cup shredded Mexican cheese; 2 box jiffy cornbread mix

carrie.cannonhaynes @cook_3164954

Morrilton, Arkansas

It is super easy and super yummy. Even my 6 year old picky eater loved it.

carrie.cannonhaynes @cook_3164954

Morrilton, Arkansas

It is super easy and super yummy. Even my 6 year old picky eater loved it.

Saved

Ingredients

2 lbhamburger
1 cancream style corn
1 canRanch style beans
1 canrotel (drained)
1 tbspOnion powder
1 tbspgarlic powder
1 dashsalt
2 envelopetaco seasoning
2 cupshredded Mexican cheese
2 boxjiffy cornbread mix

Saved

Steps

1

Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix