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Easy Peach Cobbler
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A picture of Easy Peach Cobbler.

Easy Peach Cobbler

starman36
starman36 @cook_3865632

Great with a scoop of vanilla ice cream :hungry

Great with a scoop of vanilla ice cream :hungry

Read more

Easy Peach Cobbler

starman36
starman36 @cook_3865632

Great with a scoop of vanilla ice cream :hungry

Great with a scoop of vanilla ice cream :hungry

Read more
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Ingredients

  1. 1/2 cupunsalted butter
  2. 1 cupall-purpose flour
  3. 2 cupsugar(divided)
  4. 1 tbspbaking powder
  5. 1 pinchsalt
  6. 1 cupmilk
  7. 2 canpeaches (15 ounce each) undrained
  8. 1 tbsplemon juice
  9. 1ground cinnamon or nutmeg (optional)
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Steps

  1. 1

    Preheat oven to 375 °

  2. 2

    Melt unsalted butter in 9x13 baking dish

  3. 3

    Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)

    A picture of step 3 of Easy Peach Cobbler.
  4. 4

    In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.

    A picture of step 4 of Easy Peach Cobbler.
  5. 5

    Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.

    A picture of step 5 of Easy Peach Cobbler.
  6. 6

    Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.

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starman36
starman36 @cook_3865632
on January 25, 2015 22:30
My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!
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Comments (5)

Willie Underwood
Willie Underwood @cook_2696936
March 08, 2016 21:03
For u
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