Idli Chilli

Name: Idli Chilli
Cuisine: Indian
Ingredients: 6 Idli's cut into small pieces; 1 Medium sized capsicum - cut into small pieces; Few chopped spring onions; 1 Tsp soya sauce; 2 Tbsp chilli sauce; 1 Tbsp tomato sauce; 3 Tbsp chopped garlic; 1/2 Tsp black pepper powder; to taste Salt; 1 Tbsp vinegar; 1 1/2 Tbsp corn flour; 3 Tbsp oil; 1/2 glass water

Ananta Bachani @cook_9617985

Idli Chilli

Ananta Bachani @cook_9617985

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Ingredients

6Idli's cut into small pieces
1Medium sized capsicum - cut into small pieces
Few chopped spring onions
1 Tspsoya sauce
2 Tbspchilli sauce
1 Tbsptomato sauce
3 Tbspchopped garlic
1/2 Tspblack pepper powder
to tasteSalt
1 Tbspvinegar
1 1/2 Tbspcorn flour
3 Tbspoil
1/2 glasswater

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Steps

1

Heat oil in a pan on a medium flame - Once hot add chopped garlic and stir fry for a minute
2

Add onions and stir fry for a minute again
3

Then add capsicum and give it a stir - Add salt, black pepper powder, chilli sauce, soya sauce, tomato sauce, vinegar and mix well
4

Add half glass water, and let it come to a boil - Add little water in corn flour and mix it
5

Add it to the chilli gravy and mix well to make it thick
6

Cut Idli into small pieces and add it to the gravy and mix well until well combined with the chilli gravy
7

Chilli idli is now ready, remove it in a serving plate - Garnish it with spring onions and serve hot