Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

Yummy soup :hungry

We eat a lot of broccoli mostly in salads or steamed fresh. Found a lost head in the crisper that was past its prime. Decided to try a cream soup.

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbookEnjoy!

Delicious comfort soup, great for thanksgiving

Something easy n delicious on a cold winter evening

I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

I can't take credit for the recipe, but wanted to post it here for reference.

Veggie soups are so easy. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. It will help you clear out any left over veggies and is a fun shopping trip to the markets to put it together. I make it because I work shifts so it is a good quick brekky and later at night an easy and tasty meal. It also is very weight concious. Alter it and use anything you like, the only thing i dont use in this is the starchy veggies such as potatoes, peas and corn.

Perfect solution to use up all the vegetables.

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.