A picture of Biltong, blue cheese and avo salad.

Biltong, blue cheese and avo salad

vickysidler @cook_3948159

Pretoria, South Africa

This a simple but delicious recipe that makes a great side dish or appetiser but can also double up as light main dish for summer afternoons.

This a simple but delicious recipe that makes a great side dish or appetiser but can also double up as light main dish for summer afternoons.

Biltong, blue cheese and avo salad

vickysidler @cook_3948159

Pretoria, South Africa

This a simple but delicious recipe that makes a great side dish or appetiser but can also double up as light main dish for summer afternoons.

This a simple but delicious recipe that makes a great side dish or appetiser but can also double up as light main dish for summer afternoons.

Saved

Ingredients

20 mins

4 servings

400 gramslettuce
400 gramsbaby tomatoes
1 mediumcucumber
200 gramsblue cheese
200 gramsbeef jerky
8 tbspcreamy dressing
1 mediumavocado

Saved

Steps

20 mins

1

Slice baby tomatoes in half.
2

Halve cucumber lengthways, then slice thinly.
3

Shred lettuce.
4

Dice avocado.
5

Mix lettuce, cucumber, avo and tomatoes together in a bowl.
6

Add sliced beef jerky and crumbled blue cheese.
7

Toss salad with dressinh right before serving.

Saved

Cooksnaps

Saved

vickysidler @cook_3948159

on October 13, 2013 12:30

Pretoria, South Africa

My favourite recipes are easy, delicious and visually impressive :) I'm a lazy show off of a cook. Check out my blog vickysidler.co.za

Comments (2)

aurorasaboss @cook_3095347

April 01, 2014 04:22

:excited

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