Gluten Free Banana Bread (2 loaves)

R
R @cook_3749398

An alternate that my family created as my mum and I are both gluten intolerant. Delicious as a breakfast or afternoon tea, it's a favourite to everyone

Gluten Free Banana Bread (2 loaves)

An alternate that my family created as my mum and I are both gluten intolerant. Delicious as a breakfast or afternoon tea, it's a favourite to everyone

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Ingredients

1 hour
16 servings
  1. 1st Batch
  2. 6Eggs
  3. 1 cupCanola Oil
  4. 3Mashed Bananas
  5. 2nd Batch
  6. 1 cupCastor Sugar
  7. 1 cupCoconut
  8. 1 tbspCinnamon
  9. 2 tspBi-Carb
  10. 2 cupGluten Free Self Raising Flour

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 160°F Celcius

  2. 2

    Add first batch of ingredients into a large bowl, mix thoroughly

  3. 3

    Combine the 2nd batch of ingredients into the first bowl, adding the flour last

  4. 4

    Pour mixture into two lined loaf tins

  5. 5

    Bake for 50 minutes or until a skewer comes out clean and firm to touch

  6. 6

    Wait until completely cooled before removing from tins, can be serve toasted and with butter

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