Gluten Free Banana Bread (2 loaves)

Name: Gluten Free Banana Bread (2 loaves)
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 6 Eggs; 1 cup Canola Oil; 3 Mashed Bananas; 1 cup Castor Sugar; 1 cup Coconut; 1 tbsp Cinnamon; 2 tsp Bi-Carb; 2 cup Gluten Free Self Raising Flour

R @cook_3749398

An alternate that my family created as my mum and I are both gluten intolerant. Delicious as a breakfast or afternoon tea, it's a favourite to everyone

R @cook_3749398

An alternate that my family created as my mum and I are both gluten intolerant. Delicious as a breakfast or afternoon tea, it's a favourite to everyone

Saved

Ingredients

1 hour

16 servings

1st Batch
6Eggs
1 cupCanola Oil
3Mashed Bananas
2nd Batch
1 cupCastor Sugar
1 cupCoconut
1 tbspCinnamon
2 tspBi-Carb
2 cupGluten Free Self Raising Flour

Saved

Steps

1 hour

1

Preheat oven to 160°F Celcius
2

Add first batch of ingredients into a large bowl, mix thoroughly
3

Combine the 2nd batch of ingredients into the first bowl, adding the flour last
4

Pour mixture into two lined loaf tins
5

Bake for 50 minutes or until a skewer comes out clean and firm to touch
6

Wait until completely cooled before removing from tins, can be serve toasted and with butter