Crockpot pulled pork chili

Name: Crockpot pulled pork chili
Cuisine: American
Ingredients: 4 lb pork roast-excess fat trimmed; 3 garlic cloves,peeled; 1/2 cup hot sauce; 3 tbsp smoked paprika; 2 tbsp garlic powder; 2 tbsp chili powder; 1 tbsp cumin; 2 tsp cayenne powder; 1 tbsp red pepper flakes; 1/2 tbsp salt; 2 yellow onions diced; 1 green pepper,diced; 2 small red peppers,diced; 2 small yellow pepper,diced; 1 8 oz. can tomato sauce; 1 can diced tomatoes do not drain; 1 can tomatoes with green chiles do not drain

abbiemanfready @cook_3024156

High Springs, Florida

This is a Paleo diet approved recipe as well

abbiemanfready @cook_3024156

High Springs, Florida

This is a Paleo diet approved recipe as well

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Ingredients

4 lbpork roast-excess fat trimmed
3garlic cloves,peeled
1/2 cuphot sauce
3 tbspsmoked paprika
2 tbspgarlic powder
2 tbspchili powder
1 tbspcumin
2 tspcayenne powder
1 tbspred pepper flakes
1/2 tbspsalt
2yellow onions diced
1green pepper,diced
2 smallred peppers,diced
2 smallyellow pepper,diced
18 oz. can tomato sauce
1 candiced tomatoes do not drain
1 cantomatoes with green chiles do not drain

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Steps

1

Add roast to crockpot,press knife in the spots and push garlic into the roast
2

Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings.
3

Cover and cook low 8-10hours
4

Shred pork when done cooking with two forks and remove bone