Melt the caramel chocolate in a microwave safe bowl in 30 second intervals in the microwave until fully melted

Mix the melted caramel chocolate in a large bowl with the cornflakes

Melt the plain milk chocolate in the microwave the same way and add this to the caramel/cornflake mix

Using a teaspoon, spoon the mixture into cupcake cases and top with 3 mini eggs per nest

Can be enjoyed immediately or left in the fridge for an hour or so to harden