During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.

Hey guys this was just something quick I whipped up on a Sunday when I didn't feel like cooking. I'm a first timer with this app so hopefully I explained everything well.

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

Spice up chicken thighs in a South African curry, packed with flavorful spices and served with a side of sweet, fragrant rice.I am a great lover of curry and spicy food. This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. Be sure to bookmark this one if you are a curry enthusiast!#nikicuisine #curryrecipe

Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!

Grandmother made this every Sunday for all the family

A complete meal.

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

I was thinking to make it with a brown rice. But my husband called me and told me that he was on his way home. That’s mean I have only about 10-15 minutes to prepare and make a dinner. That’s not enough time to cook brown rice in the short time.So instead of using brown rice, I replaced it with cauliflower rice. That makes it so much easier. This dish is very easy to make and also #oilfree and #lowcarbEasy simple dish, good for lunch or dinner idea, and super healthy.

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.

If I'm cooking the chicken, I want to make it crispy!I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end.The sweet and salty sauce goes well with rice, and tastes amazing!It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key.When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama

This is the rice bowl dish my mother used to make often.The spicy taste really whets the appetite.Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much.Be careful when serving to young children. Recipe by Nyamao