First mix all ingredients for manchurian balls and make small balls and deep fry it.

Now mix shezwan sauce with chilli sauce, soy sauce, salt and mix it will with add some stock.

Heat oil and add garlic, ginger, onion and fry it till golden.

Then add sauce mixture and mix it.

As sauces are cooking, dissolve cornflour with remaining stock and add that mixture in it.

When it starts getting thicker add salt and pepper and mix it. When it boils at the centre add manchurian balls in it. And let it cook for few more minute and serve.