Boil the cowhead using a pressure pot and add seasoning cubes and salt

After which you allow to dry up a bit

Then you blend pepper, onions and tomatoes and boil

When the pepper and tomato has dried up, fry it a bit in vegetable oil

Then pour the cow head into it and stir

Then add more sliced onions and cook for like 4 more minutes

Garnish with onions and utazi leaves