This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network.

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

Traditional Dutch Dumpling soup, passed down for generations

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

Yummy... :ohyeaah