First, take a deep pan add sugar and water, boil for 15 min add elaichi powder.

Mix khoya and maida, soda and mash with the help of palm

Kneed well until it become smooth.

Put oil or gee in pan, make some small balls of khoya and deep fry in low medium flame till become golden brown.

Rest for a few seconds and dip into chashni.

Like this in 4 or 5 rounds fry all balls and dip with same process.leave for atleast 6 hours.

Balls should be completely dip into the chashni.

Now ready to serve.