Cheesy Taco Dip

Name: Cheesy Taco Dip
Total time: 2700 s
Cuisine: American
Ingredients: 1 lb ground meat I've used beef turkey and deer all are great; 1 clove garlic peeled and chopped; 1 can salsa whatever you like I use chunky med.; 1 medium onion, chopped; 1 envelope Taco season; garlic powder; 1 stick velvetta cheese; 1 stick Mexican velvetta cheese; salt and pepper; 1 can corn

jrfr @cook_3456816

Pittsburgh, Pennsylvania

I love to make this when I have all the kids over and at parties

jrfr @cook_3456816

Pittsburgh, Pennsylvania

I love to make this when I have all the kids over and at parties

Saved

Ingredients

45 mins

1 lbground meat I've used beef turkey and deer all are great
1 clovegarlic peeled and chopped
1 cansalsa whatever you like I use chunky med.
1 mediumonion, chopped
1 envelopeTaco season
garlic powder
1 stickvelvetta cheese
1 stickMexican velvetta cheese
salt and pepper
1 cancorn

Saved

Steps

45 mins

1

In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well.
2

In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste.
3

You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like.