Chat

Name: Chat
Cuisine: Indian
Ingredients: Chanatikki; 1 cup boil black chole; 2 bread slice without corner; 1/4 tspn Chat Masala; to taste Salt according; 1 tablespoon Coriander chopped; 2 green chillies chopped; For chat; 1/2 cup Boil channe; 1 boil potato peel and chopped; 1 ta green Coriander; 1 tomato chopped; 1 spoon olive oil; 1 tspn Lemon juice and slice; 1 green chill chopped; Spices (salt, red chill powder pinch, chat masala pinch)

Reena Varshney @Reenav15aug

Delhi

Chanatikki chat

Reena Varshney @Reenav15aug

Delhi

Chanatikki chat

Saved

Ingredients

Chanatikki
1 cupboil black chole
2bread slice without corner
1/4 tspnChat Masala
to tasteSalt according
1 tablespoonCoriander chopped
2green chillies chopped
For chat
1/2 cupBoil channe
1boil potato peel and chopped
1 tagreen Coriander
1tomato chopped
1 spoonolive oil
1 tspnLemon juice and slice
1green chill chopped
Spices (salt, red chill powder pinch, chat masala pinch)

Saved

Steps

1

1. Boil kale chane ko ache mashed kar le
2

one min bread ko pani me dip kar ke ache se nichori ke channe me add karein
3

Then, salt, chat mashala, hara dhniya,hari mirch add kar mein mix karein aur dough banayein
4

Dough loi le kar tikki / kabab shape de then deep fry karein.... tave par fee oil ke sath sek le........ kabab ready
5

For chat Boil channe me boil allu add karein then tomato chopped add karein
6

Hara dhaniya hari mirch cut kar ke add karein masale dale chat masala salt lal mirch and olive oil and lemon juice mix well
7

Then kababa / tikki ke sath serve karein kababa ke uper..... red chutney home made and green chutney home made serve karein.