Porridge plantain

Name: Porridge plantain
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 fingers of unripe plantain; 6 medium sized pepper; 1 onion; 1 handful scentleaves; 2 tblspn of crayfish; 1 teaspoon Cameron pepper; 1/2 milk cup of palm oil; to taste salt; 3 cubes knor maggi; 2 table spoon tomato stew

Thereza Ukamaka @cook_7344060

Masaka

I felt like eating unripe plantain porridge... My friend motivated me to do so too

Thereza Ukamaka @cook_7344060

Masaka

I felt like eating unripe plantain porridge... My friend motivated me to do so too

Saved

Ingredients

30mins

2 servings

4fingers of unripe plantain
6medium sized pepper
1onion
1 handfulscentleaves
2tblspn of crayfish
1 teaspoonCameron pepper
1/2milk cup of palm oil
to tastesalt
3 cubesknor maggi
2 table spoontomato stew

Saved

Steps

30mins

1

Peel, wash and slice into bits the plantain.
2

Put a cup of water in a pot and allow to heat for 10mins..
3

Add your palm oil, pepper, Maggi, salt and other ingredients apart from the vegetable
4

Add your plantain and allow for 20minutes to cook
5

Sprinkle your sliced scentleaves. Stir
6

Your porridge plantain is ready