Fried Shrimp Dumpling Appetizer

Name: Fried Shrimp Dumpling Appetizer
Total time: 1200 s
Yield: 10 servings
Cuisine: British
Ingredients: 10 shrimp; 10 wan ton skin; 1/2 cup each vegetables oil and coconut oil or any oil; 1 tbsp curry powder; 1 tsp light soy sauce; 1 tbsp garlic powder; 1 tbsp french salad dressing per shrimp wan ton

Lyii G @LyiiG

MY VERSION

QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON

LOVING IT

MY VERSION

QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON

LOVING IT

MY VERSION

QUICK AND EASY SIMPLE APPETIZER
CRISPY SHRIMP WAN TON

LOVING IT

Saved

Ingredients

20 mins

10 servings

10shrimp
10wan ton skin
1/2 cupeach vegetables oil and coconut oil or any oil
marinate
1 tbspcurry powder
1 tsplight soy sauce
1 tbspgarlic powder
optional dressing
1 tbspfrench salad dressing per shrimp wan ton

Saved

Steps

20 mins

1

Devein and remove shell but keep tail intact
2

Marinate shrimp and wrap wan ton skin on shrimp
3

Heat up oil then deep fry it for about 3 minute till lightly brown and crispy
4

Serve it as it is shrimp wan ton appetizer or serve it with french dressing