Hot sauce Pickled eggs

Name: Hot sauce Pickled eggs
Yield: 18 servings
Cuisine: American
Ingredients: 18 Hard boiled eggs; 2 cup Franks red hot or similar hot sauce; 1 1/2 cup Vinegar; 3 tbsp Sugar; 1 large Onion

Rugsrme @cook_2960604

I love pickled eggs, this recipe is really good if you like franks red hot sauce.

Rugsrme @cook_2960604

I love pickled eggs, this recipe is really good if you like franks red hot sauce.

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Ingredients

18 servings

18Hard boiled eggs
2 cupFranks red hot or similar hot sauce
1 1/2 cupVinegar
3 tbspSugar
1 largeOnion

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Steps

1

Boil and peel a eggs
2

Chunk up onion and simmer in hot sauce to soften onion
3

Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
4

Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
5

Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months