Clam, Shrimp, and Chicken Chinese Dumplings

Name: Clam, Shrimp, and Chicken Chinese Dumplings
Total time: 7200 s
Yield: 1 servings
Cuisine: American
Ingredients: 3/4 cup Ground Chicken Breast; 1/2 cup Short Neck Clams; 1 tsp Salt; 1 1/4 cup Shrimp; 2 tbsp Soy Sauce; 1/3 tsp Szechuan pepper powder; 2 tbsp Sesame Oil; 1 tsp Ground Ginger; 1 tbsp Scallions; 1 packages Shanghai style dumpling wrappers

Matt Pfingsten @cook_3415362

Nashville, TN, USA

Clam, Shrimp, and Chicken Chinese Dumplings

Matt Pfingsten @cook_3415362

Saved

Ingredients

2 hours

1 servings

3/4 cupGround Chicken Breast
1/2 cupShort Neck Clams
1 tspSalt
1 1/4 cupShrimp
2 tbspSoy Sauce
1/3 tspSzechuan pepper powder
2 tbspSesame Oil
1 tspGround Ginger
1 tbspScallions
1 packagesShanghai style dumpling wrappers

Saved

Steps

2 hours

1

Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2

Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3

Finely chop the shrimp and add to the mixing bowl.
4

Finely chop scallions and add them to the mixing bowl.
5

Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6

Mix all ingredients thoroughly.
7

Roll out the wrapper dough into wrappers.
8

Wrap the filling in the dumpling wrappers.
9

Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.