Chicken And Dumplings
My family loves this. I learned to cook it by adding all the ingredients when I was craving it. It's really good.
Chicken And Dumplings
My family loves this. I learned to cook it by adding all the ingredients when I was craving it. It's really good.
Cooking Instructions
- 1
Leave biscuits out so they can thaw out
- 2
Cook chicken until no longer pink. I slow cook mine all day on the stove.
- 3
Once chicken is done, remove chicken for the pot and then shred it.
- 4
Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- 5
Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- 6
Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- 7
Add chicken, still stirring.
- 8
Cook for about 20 mins. Stir every 10 seconds.
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