Healthier Lasagna Pasta

Name: Healthier Lasagna Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pasta (450g or 1lb); 450 grams ground turkey; 1 garlic clove; 1 jar marinara sauce (about 400g, or 1lb); 200 grams frozen spinach, thawed; 1 low fat cream cheese or cottage cheese (I put 250g); 1 low fat mozzarella cheese, sliced; 1 glug olive oil; 1 oregano, basil, chili powder, salt, pepper, italian seasoning, rosemary

red.queen @cook_3761626

I can't put any measurements for the seasoning because it depends on your marinara sauce

red.queen @cook_3761626

I can't put any measurements for the seasoning because it depends on your marinara sauce

Saved

Ingredients

30 mins

6 servings

1pasta (450g or 1lb)
450 gramsground turkey
1garlic clove
1 jarmarinara sauce (about 400g, or 1lb)
200 gramsfrozen spinach, thawed
1low fat cream cheese or cottage cheese (I put 250g)
1low fat mozzarella cheese, sliced
1glug olive oil
seasoning
1oregano, basil, chili powder, salt, pepper, italian seasoning, rosemary

Saved

Steps

30 mins

1

Bring a large pot of salted water to a boil and add your pasta
2

Meanwhile, put a skillet over medium high heat and brown the ground turkey with the finely chopped garlic. Set aside until pasta is done cooking
3

When pasta is almost al dente, add the thawed spinach and bring back up to the boil. After about 2-3 minutes, take off heat and drain, reserving a few tablespoons of cooking liquid
4

Combine meat mixture, seasoning, olive oil, cream or cottage cheese, mozzarella and marinara sauce with the spinach and pasta. Mix it through in the big pot. Serve warm as the mozzarella melts