Steps
- 1
Boilwater until sizzling hot
- 2
Add rice, ½cooking oil, and salt. Let it Cook for around 15 minutes at medium heat
- 3
When ready set aside
- 4
Place cooking oil and onions in a sufuria stir and then add tomatoes
- 5
Stir for 2 minutes and add ndengu
- 6
Add royco and salt
- 7
Add ½cup water and leave toboil for 3-5minutes
- 8
Turn off heat and serve while hot with the rice.
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