Ground Beef kofta / Carnasa tipo turco

Name: Ground Beef kofta / Carnasa tipo turco
Total time: 600 s
Cuisine: American
Ingredients: 1 kg ground beef or lamb / carne molida que SI tenga grasa; 1 medium Onion very finely chopped / cebolla picada fino; 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino; 1 tsp ground coriander/ cilantro seco; 4 tbsp finely chopped Peppermint; 1 tsp ground cumin / comino; 1 tbsp paprika; 2 tbsp water / agua; 2 piece garlic crushed/ ajos exprimidos; 1 Salt to the taste / Sal al gusto; 1/4 tsp ground black pepper / Pimienta negra molido fino

bluepixelsz @cook_3130264

Ground Beef kofta / Carnasa tipo turco

bluepixelsz @cook_3130264

Saved

Ingredients

10 mins

1 kgground beef or lamb / carne molida que SI tenga grasa
1 mediumOnion very finely chopped / cebolla picada fino
3/4 cupfine chopped parsley / manojo de perejil solo usar hojitas picado fino
1 tspground coriander/ cilantro seco
4 tbspfinely chopped Peppermint
1 tspground cumin / comino
1 tbsppaprika
2 tbspwater / agua
2 piecegarlic crushed/ ajos exprimidos
1Salt to the taste / Sal al gusto
1/4 tspground black pepper / Pimienta negra molido fino

Saved

Steps

10 mins

1

Mix everything together with your hands
2

Mezclar y amasar todo junto con las manos
3

Roll the meet into a 10 cm tube and introduce the squewers
4

Formar las carnasas y introducir la brocheta
5

Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
6

When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.