Fried rice fried style!

Name: Fried rice fried style!
Yield: Relative
Cuisine: Nigerian
Ingredients: Rice; Oil; Hotdogs, Shrimps, Liver (if you like it. I don't add it.); Curry; Thyme; Onions; Ata Rodo (Scotch bonnet); Chef Stone’s secret spice

Tife Soloye @cook_9682177

I have always wanted to cook fried rice a different way; not the regular boil-rice-dump-ingreients in so I tried my sister's method.

Tife Soloye @cook_9682177

I have always wanted to cook fried rice a different way; not the regular boil-rice-dump-ingreients in so I tried my sister's method.

Saved

Ingredients

Relative

Rice
Oil
Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
Curry
Thyme
Onions
Ata Rodo (Scotch bonnet)
Chef Stone’s secret spice

Saved

Steps

1

Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
2

Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
3

Season your mix. Taste to make sure you don’t over add anything.
4

On hot oil, put in your sliced onions.
5

Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
6

Fry your rice till it’s dry-ish and there’s steam coming from it.
7

(Use a non stick pot. Using anything else will ruin your rice.)
8

When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
9

When your rice has the rich greenish colour you like, add your condements.
10

Stir.
11

Leave to simmer for 10 minutes on low heat.
12

Voila!