Combine potatoes, sausage, cheese, Tomato Paste/Pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.

With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.

Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.

Meanwhile... Preheat oven to 380?F.

Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.

Serve with your favorite marinara sauce (Or Sauce Of Choice!)