Perogie Casserole

Name: Perogie Casserole
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb lasagna noodles, cooked and cooled; 2 tbsp unsalted butter, or margarine; 2 large onion, chopped; 12 potato, boiled cooled and mashed. (can sub 1 box instant potato); 1/2 cup milk; 3/4 lb grated cheese (I usually use cheddar); 1 salt and pepper to taste

spiderbrad @cook_3860040

Perogie Casserole

spiderbrad @cook_3860040

Saved

Ingredients

30 mins

12 servings

1 lblasagna noodles, cooked and cooled
2 tbspunsalted butter, or margarine
2 largeonion, chopped
12potato, boiled cooled and mashed. (can sub 1 box instant potato)
1/2 cupmilk
3/4 lbgrated cheese (I usually use cheddar)
1salt and pepper to taste

Saved

Steps

30 mins

1

Preheat oven to 350
2

Cook lasagna noodles
3

While pasta is boiling begin to sautee onion in butter
4

Mix mashed potato with milk half the onions, and grated cheese till creamy
5

Layer a lasagna pan with noodles, and potato mixture alternating every other layer until all potato and noodles are used, ending with noodles.
6

Pour remaining onions and butter over casserole, cover, and bake for 30-45 min.
7

Let cool before digging in!