Strawberry Blueberry Oatmeal Muffins

Name: Strawberry Blueberry Oatmeal Muffins
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1/2 cup oats or quick oats; 1/2 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1 cup Greek yogurt; 1 large egg; 3 tbsp melted butter; 1 tsp vanilla extract; 1/2 cup diced strawberries; 1/2 cup blueberries

thrashtastical @cook_3909741

Phoenix, Arizona

I was going to make strawberry oatmeal muffins, but half of my strawberries went bad and I was out of milk. I combined two different recipes and got this one instead. I am happy with how they turned out!

thrashtastical @cook_3909741

Saved

Ingredients

35 mins

12 servings

1 1/2 cupflour
1/2 cupoats or quick oats
1/2 cupsugar
1 tspbaking powder
1 tspbaking soda
1/2 tspsalt
1/2 tspcinnamon
1 cupGreek yogurt
1large egg
3 tbspmelted butter
1 tspvanilla extract
1/2 cupdiced strawberries
1/2 cupblueberries

Saved

Steps

35 mins

1

Preheat oven to 375°F.
2

Line muffin pan with liners or spray with cooking spray.
3

Whisk together dry ingredients in a large bowl and set aside.
4

In a medium bowl, whisk together wet ingredients.
5

Pour the wet ingredients into the dry ingredients and stir until just combined.
6

Once ingredients combined, fold strawberries and blueberries into the batter.
7

Divide batter evenly among 12 lined muffin tins.
8

Bake for 20-25 minutes or until a toothpick comes out clean.