Cooking Instructions
- 1
Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)
- 2
Oil large pan with 1 tablespoon of Canola Oil.
- 3
Add Chicken & fry till no longer pink.
- 4
Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.
- 5
I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.
- 6
Dressed toasted rolls with ranch dressing (my son used mayo instead)
- 7
Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy 😉
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